5,000 yen course

Course details

5500 yen(Tax included)

Assortment of three seasonal appetizers

Assortment of four specially selected sashimi

Grilled seasonal fish

Choice of hotpot dishes

1. Special motsunabe

2. Chicken and sake hotpot

3. Yellowtail shabu-shabu

Assorted delicacies

The famous head skewer

The legendary rolled egg

Shrimp and conger eel tempura

Hotpot final dish or 3 pieces of nigiri sushi

Seasonal fruit platter

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/04/15 update